Auteefreeze

CONTINUOUS ICE CREAM FREEZER

Autee Freeze Continuous Ice Cream Freezer

TECHNICAL SPECIFICATION

Model Auteefreeze 0.2 Auteefreeze 0.3 Auteefreeze 0.5 Auteefreeze 0.6 Auteefreeze 1.0
Capacity, l/hr.* 200 300 500 600 1000
Refrigerant R – 404A R – 404A R – 404A R – 404A R – 404A
Compressor, kW 3 4 5.5 8.1 15
Dasher, kW 1.5 2.2 3.75 5.5 9.3
Mix Pump, kW 0.75 0.75 1.1 1.1 1.5
I/C Pump, kW 0.75 0.75 0.75 1.1 1.5
Water flow rate at 30 °C, l/hr. 2000 3000 5000 6000 10000
Length, mm 1450 1575 1700 1675 2100
Width, mm 700 700 835 835 910
Height, mm 1295 1295 1320 1455 1530

SALIENT FEATURES

  • Hollow two piece construction of dasher with two/ three row blades arrangement
  • Air Mass Flow Controller & Mix Mag. Flow Sensor
  • Auto control of over run, viscosity, capacity and ice cream temperature
  • High efficiency internal gear type rotary mix metering pump with CIP type Design
  • High efficiency internal gear type pump at ice cream outlet with CIP type Design
  • Electronic expansion valve for better efficiency
  • High efficiency filtered Air metering system
  • Digital pressure indicator for Refrigeration System & Freezing Cylinder Pressure
  • Semi hermetic refrigerant compressor with water cooled condenser
  • New generation touch screen type operator interface to monitor and/ or control
    – Hourly ice cream production
    – Mix temperature
    – Ice cream temperature
    – Overrun
    – Freezing Cylinder Pressure
    – Suction Pressure
    – Discharge Pressure

* At standard conditions of mix inlet temperature of (+) 4 deg. C and Ice Cream outlet temperature of (-) 5 deg.C with Ice Cream Over Run 110% Mix fat content 11% and Total Solids 35% to 40%
* As Such details are indicative.

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