Project Description
CONTINUOUS ICE CREAM FREEZER
TECHNICAL SPECIFICATION
| Model | Auteefreeze 0.2 | Auteefreeze 0.3 | Auteefreeze 0.5 | Auteefreeze 0.6 | Auteefreeze 1.0 |
|---|---|---|---|---|---|
| Capacity, l/hr.* | 200 | 300 | 500 | 600 | 1000 |
| Refrigerant | R – 404A | R – 404A | R – 404A | R – 404A | R – 404A |
| Compressor, kW | 3 | 4 | 5.5 | 8.1 | 15 |
| Dasher, kW | 1.5 | 2.2 | 3.75 | 5.5 | 9.3 |
| Mix Pump, kW | 0.75 | 0.75 | 1.1 | 1.1 | 1.5 |
| I/C Pump, kW | 0.75 | 0.75 | 0.75 | 1.1 | 1.5 |
| Water flow rate at 30 °C, l/hr. | 2000 | 3000 | 5000 | 6000 | 10000 |
| Length, mm | 1450 | 1575 | 1700 | 1675 | 2100 |
| Width, mm | 700 | 700 | 835 | 835 | 910 |
| Height, mm | 1295 | 1295 | 1320 | 1455 | 1530 |
SALIENT FEATURES
- Hollow two piece construction of dasher with two/ three row blades arrangement
- Air Mass Flow Controller & Mix Mag. Flow Sensor
- Auto control of over run, viscosity, capacity and ice cream temperature
- High efficiency internal gear type rotary mix metering pump with CIP type Design
- High efficiency internal gear type pump at ice cream outlet with CIP type Design
- Electronic expansion valve for better efficiency
- High efficiency filtered Air metering system
- Digital pressure indicator for Refrigeration System & Freezing Cylinder Pressure
- Semi hermetic refrigerant compressor with water cooled condenser
- New generation touch screen type operator interface to monitor and/ or control
– Hourly ice cream production
– Mix temperature
– Ice cream temperature
– Overrun
– Freezing Cylinder Pressure
– Suction Pressure
– Discharge Pressure
* At standard conditions of mix inlet temperature of (+) 4 deg. C and Ice Cream outlet temperature of (-) 5 deg. C with Ice Cream Over Run 110% Mix fat content 11% and Total Solids 35% to 40%